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you don’t have to buy powder sugar, you can simply make it at home by blending granulated sugar in a blender or food processor.

Powder sugar- you will need powder sugar for this recipe. Heavy whipping cream- use cold heavy whipping cream. Salt doesn’t give the cake a salty taste, it helps to enhance the chocolate flavor. Salt– We used kosher salt for this recipe. Vanilla extract– Vanilla extract Is an essential ingredient for chocolate cake. Hot coffee– make a strong hot coffee, you can use espresso, or instant coffee, both will work. Simply mix a cup of milk with a tablespoon of vinegar or lemon juice and let it sit for at least 10 minutes. You can make your own buttermilk if you don’t have one on hand. Make sure you’re using room-temperature eggs.īuttermilk– gives the cake extra moisture. canola oil will work great for this recipe.Įggs– To give the cake a good structure. Vegetable oil – we used vegetable oil for this recipe. Granulated sugar– we like to use granulated sugar, also the most common sugar used in baking. Usually, this cake is decorated with whipped cream, cherries, and chocolate shavings.įlour– we used all-purpose flour for this recipe, self-rising flour, and cake flour will work great as well.ĭutch cocoa powder– we like to use Dutch-process cocoa powder for our chocolate cake because we like the deep and rich chocolate taste, but the natural cocoa powder will work great as well!īaking powder and baking soda – to allow the cake to rise. Whisk set- our favorite copper whisk set.īlack forest cake is a popular German dessert made by layering chocolate sponge cake layers soaked in kirsch syrup, topped with whipping cream, and fresh cherries. This cake is surprisingly easy to make and takes simple ingredients.Ĭake strips– to make perfect baked cakes with even tops. This cake doesn’t only look impressive and delicious, but the flavor and texture don’t disappoint. This black forest cake is made by layering moist chocolate cake layers with fresh cherries, cherry liquor, whipped cream, and topped with chocolate ganache.